Pre Theatre Menu 5pm-7pm
Two Courses £9.95
Starters
Soup of the Day
Served with Crusty Bread
Haggis & Black Pudding Tower
Served in a Whisky Cream
Duck & Port Pate
Served with Cranberry Jus and Oatcakes
Crayfish-Tail Cocktail
Served with Seafood Dressing
Garlic Mushrooms
Button Mushrooms in a Creamy Garlic & Herb Sauce with Blue Cheese & Chive Crostini
Mains
Pan-Fried Pork Fillet
Served in an Apple & Madeira Sauce
Fresh Haddock Fillet
Served in a Smoked Cheese & Cream Sauce
Breast of Chicken
Served in a Porcini Cream Sauce
Shank of Lamb
Served in a Redcurrant & Rosemary Jus
8oz Peppered Fillet Steak
Served with a Peppercorn Sauce £5.50 extra
Add a Sweet for only £3.00 or Cheese Board for £4.95
