`a La Carte Menu
Starters
Soup of the Day
Served with Crusty Bread and Butter
£3.45
Duck & Orange Pate
Served with a Spiced Pear Chutney, Mixed Salad and Cumberland Sauce
£5.25
Garlic Mushrooms
Button Mushrooms in a Creamy Garlic & Herb Sauce with Blue Cheese & Chive Crostini
£5.75
Scotch Mist Haggis Parcels
Wrapped in Filo Pastry and served with Mixed Salad and Whisky Cream
£5.25
Asparagus and Parma Ham
Fresh Asparagus Spears wrapped in Parma Ham with a Tomato & Mozzarella Salad with Pesto Dressing
£5.95
Cured Scottish Smoked Salmon
Served with Crayfish Tails, Crispy Capers & Red Onion on Mixed Salad with Lemon-Infused Oil
£6.25
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Main Course
Carved Rump of Lamb
Served in a Minted Gravy
£17.25
Chicken Rob Roy
Chicken stuffed with Haggis and wrapped with Bacon, served on Chive Mash with a Creamy Brandy & Peppercorn Sauce
£15.95
Seared Salmon
Seared Fillet served with Roasted Vine Tomatoes and a White Wine & Dill Sauce
£15.95
Fillet of Venison
Pan-Fried and served with a Fondant Potato and a Rosemary & Redcurrant Jus
£16.95
Fish of the Day
Please ask waiting staff
Seared Fillet of Scottish Beef
Served with Mushrooms, Tomato and a Peppercorn Sauce
£21.95
Caramelised Sun-Dried Tomato Tart
Served with Sweet Pepper Chutney and Caramelised Onions, with a Gruyere Cheese Topping and Mixed Lettuce with Balsamic Dressing
£14.50
All the above are served with Potatoes and Fresh Vegetables.
